Recipes — Palm Sugar
Sago Gula Melaka (Tapioca Pearl Pudding with Coconut Palm Sugar)
A cold, tropical fusion between creme caramel, a bouncy jello and sticky rice pudding, this decadent yet refreshing Malaysian dessert combines the spongy spring of moulded sago pearls with the richness of coconut milk and the fragrant sweetness of palm sugar (gula melaka). Vegan and gluten-free to boot!